The panini selection ranges from chargrilled zucchini, capsicum and artichoke ($16) to a meatball number ($18) with sugo and provolone.Īfter-work drinks with harbour views are also on the cards, with a selection of sake, wines and cocktails available at the bar. The Italian influence doesn't end at the pasta bar, either, with an bakery serving daily selections of pastries and paninis alongside Single O coffee and freshly squeezed juice from 7.30am every morning. If you're popping in for more of an afternoon snack, you can turn to share plates like bolognese arancini ($20 for four) or salmon crudo with lemon oil ($24). You can also head over to the pasta bar where you'll find gnocchi pomodoro with buffalo mozzarella ($26), roasted pumpkin ravioli($28) and a chilli and garlic prawn spaghetti ($30). With the kitchen staying open until 11.30pm each night, the pork katsu sandwiches with kewpie mayo and Bull-Dog sauce ($22) threaten to be one of Sydney's best late night snacks.
Leading the charge is the new Japanese-influenced kitchen, offering up vegan kombu and tofu ramen ($22), three types of gyoza ($15–18 for six) and tuna sashimi poke bowls ($26). Opera Kitchen is serving up a whole suite of all-new food and drink options.
It has swung open its doors alongside Opera Bar in its idyllic location underneath the sails of Sydney Opera House as a market food hall under the guidance of Matt Moran's hospitality supergroup Solotel. After a tumultuous 2020, Sydney's harbourside food stop Opera Kitchen has reopened with a far-reaching new menu.
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